1包卤料包可煮8~10粒茶叶蛋 One spice pack can make 8–10 tea eggs.

茶香入味，一口上瘾！

想吃正宗茶叶蛋？不必下馆子！我们的茶叶蛋卤料包，采用精选八角、桂皮、香叶、陈皮等十余种香料，科学配比，香而不腻，回味无穷

✅ 精选香料——八角、桂皮、香叶、花椒等10余味天然香料，黄金配比，卤香醇厚
✅ 茶香四溢——特选普洱铁茶底，茶味浓郁不苦涩
✅ 操作简单——只需自备老抽生抽，一包=完美卤汁，加水即煮
✅ 健康无添加——0防腐剂、0香精，买的安心、吃得放心

Tea aroma that lingers — one bite and you’re hooked!
Craving authentic Chinese Tea Eggs? No need to visit a restaurant!

Our Tea Egg Spice Mix is crafted with over ten premium spices — star anise, cinnamon, bay leaf, dried tangerine peel, and more — perfectly blended for a rich, balanced flavor that’s aromatic but never greasy, leaving a long-lasting aftertaste.

✅ Premium Ingredients — Over 10 natural spices including star anise, cinnamon, bay leaves, and Sichuan peppercorns, expertly blended for deep, mellow aroma.
✅ Fragrant Tea Base — Made with carefully selected Pu’er tea for a full-bodied tea flavor that’s smooth and not bitter.
✅ Easy to Use — Just add soy sauce! One spice pack = the perfect marinade. Simply add water and boil.
✅ Healthy & Natural — No preservatives, no artificial flavors — pure, wholesome goodness you can trust.

👩‍🍳 使用方法，超简单！一卤料包可卤8~10个茶叶蛋蛋，

1️⃣ 煮蛋：鸡蛋煮熟，轻轻敲裂蛋壳、并用牙签戳几个洞（更入味）
2️⃣ 卤制：水 1公升 + 老抽 1汤匙 + 生抽 3汤匙 + 盐2茶匙 + 料包，煮沸后放入鸡蛋
3️⃣ 浸泡：小火煮45分钟，关火焖4小时以上（越久越香！）

Tips: 晚上开始卤茶叶蛋，熄火后让鸡蛋在锅内焖上一夜，隔日早
上开火再复热，香味顶呱呱！

👩‍🍳 How to Use (Super Easy!)

One spice pack can flavor 8–10 tea eggs.

1️⃣ Boil Eggs — Cook the eggs, gently crack the shells, and poke a few small holes with a toothpick (for better flavor absorption).
2️⃣ Simmer — Add 1L water + 1 tbsp dark soy sauce + 3 tbsp light soy sauce + 1 spice pack. Bring to a boil and add the eggs.
3️⃣ Soak — Simmer over low heat for 45 minutes, then turn off the heat and let soak for at least 4 hours (the longer, the richer!).

💡 Tip: Start boiling your tea eggs at night. After turning off the heat, let them soak overnight in the pot. Reheat in the morning — the aroma will be absolutely irresistible!