成份：阿姣速溶粉、当归、黄芪、桂圆干、红枣、枸杞

六味精研药食同源草本，协同补气养血、安心养神，适合月子中后期调理气血、改善脸色苍白、恢复元气，阿胶入汤，养的是每一位妈妈的柔软与力量

🌿整体功效：
🔸补血养血，改善面色与月经恢复：阿胶、当归、红枣协同补血养血，改善产后面色苍白、头晕心悸、月经迟来或量少等表现，有助于促进子宫修复，增强体力。
🔸补气固本，增强产后体力与恢复力：黄芪与红枣、枸杞同用，具有补中益气、提升免疫力的作用，改善气短乏力、容易出汗等气虚症状
🔸养心安神，缓解焦虑失眠：桂圆干与阿胶、当归配伍，帮助补益心脾、安神助眠，有助于改善情绪波动、心慌、失眠多梦等产后常见精神问题。
🔸滋阴润燥，养肝明目：枸杞与阿胶、桂圆一同温补而不燥，有助于滋阴润燥，改善产后口干咽燥、眼干眼疲劳等阴虚相关不适

Ingredients:
Instant Ejiao (Donkey-hide gelatin), Angelica Root (Dang Gui), Astragalus Root (Huang Qi), Dried Longan, Red Dates, Goji Berries

A precisely formulated blend of six traditional medicinal and edible herbs, designed to nourish both Qi and blood, and gently calm the spirit. Especially suitable for mid to late postpartum recovery, this formula helps improve pale complexion, restore vitality, and support uterine healing. With Ejiao (gelatin) as the nourishing core, this soup is made to comfort and empower every new mother—body and soul.

🌿Key Benefits:
🔸 Blood Nourishment & Complexion Recovery: Ejiao, Dang Gui, and red dates work synergistically to enrich the blood, restore vitality, and improve postpartum pale complexion, dizziness, and irregular menstruation. Supports uterine repair and overall recovery.
🔸 Qi Tonic & Strength Restoration: Astragalus, red dates, and goji berries help strengthen Qi, combat fatigue, and reduce postpartum symptoms like shortness of breath and spontaneous sweating by boosting the immune system and replenishing energy.
🔸 Calms the Mind & Improves Sleep: Dried longan paired with Ejiao and Dang Gui helps nourish the heart and spleen, promoting better sleep and emotional balance. Ideal for relieving postpartum anxiety, restlessness, and insomnia.
🔸 Yin Nourishment & Eye Health: Goji berries, combined with Ejiao and dried longan, provide gentle nourishment to Yin, relieve dryness, and support liver and eye health—helping ease postpartum dry mouth, eye strain, and fatigue.

🍲 烹调步骤：
1. 清洗浸泡：肉类焯水，其余药材简单冲洗干净备用
2. 煮汤：所有材料（阿胶粉除外）放入砂锅，大火煮沸转小火慢炖2小时
3. 调味：出锅前10分钟加阿胶速溶粉，枸杞及少量盐调味（月子期宜清淡）
4. 饮用：滤汤饮用，菇类，肉类可吃

🍲 Cooking Instructions:
1. Preparation & Soaking: Blanch the meat; rinse all herbs briefly with water (no need to soak).
2. Cooking: Place all ingredients except the instant Ejiao powder into a clay pot. Add water and bring to a boil over high heat. Then reduce to low heat and simmer for 2 hours.
3. Final Seasoning: In the last 10 minutes of cooking, add the instant Ejiao powder, goji berries, and a small amount of salt (postpartum diets are best kept light).
4. Serving: Strain the soup for drinking. The meat and mushrooms may be consumed as well.

⚠️ 注意事项：
1. 自然产：产后24小时可开始服用月子调理补汤
2. 剖腹产：待排气/排便后服用（约第3天）
3. 孕妇不宜使用

⚠️ Precautions:
1. For vaginal delivery: Postpartum herbal soups may be taken 24 hours after childbirth.
2. For cesarean delivery: Begin only after passing gas or having a bowel movement (typically around Day 3).
3. Not suitable for use during pregnancy.