紫罗兰花茶香味浓郁，微苦神秘而高贵，口感淡淡的花香。在冲泡过程中会发生奇妙的色彩变化，开始茶是浅紫色，随后会变成浅褐色，如果滴入柠檬汁，颜色会渐渐由浅蓝变成粉红。具有预防伤风感冒、喉咙痛、支气管炎、还能帮助伤口愈合及清除口腔中的异味等功效。

Violet tea has a rich fragrance and slightly bitter on the taste. During the brewing process, a wonderful color change will occur. At first, the tea will be light purple, and then it will turn light brown. If lemon juice is dripped, the color will gradually change from light blue to pink.

It has the effect of preventing colds, sore throats, bronchitis, helping wounds heal and eliminate bad odors from the mouth.

取出3-4朵紫罗兰放入杯中，开水冲代茶饮，焖炮10分钟左右即可；可适当加入冰糖或蜂蜜口感更佳

Take out 3-4 pieces of Violet Flower and put them in a cup, add in 300ml boiling water, and simmer for about 10 minutes; it can be used with honey for a better taste.

孕妇、血压低、体质虚寒及生理期者不宜饮用。

Pregnant and in menstrual period women, those with low blood pressure should not consume