成份：玉竹、党参、牛膝、桂枝尖、枸杞、当归、川芎、陈皮、高丽参须、甘草、胡椒粒、花椒、大茴、小茴、桂皮

🌿汤品主要功效：
✅补气养血：党参、当归、川芎、高丽参须等补气养血、改善气虚、气短乏力、面色苍白；
✅温中驱寒：花椒、胡椒、小茴、大茴、桂皮、桂枝尖等辛温之品，帮助祛寒暖身；
✅强筋健骨：牛膝、枸杞、川芎等促进血液循环，舒筋活络，适合风湿痹痛、关节不适者


Ingredients:
Polygonatum (Yuzhu), Codonopsis Root (Dang Shen), Achyranthes Root (Niu Xi), Young Cinnamon Twig Tips (Gui Zhi Jian), Goji Berries, Angelica Root (Dang Gui), Chuanxiong Rhizome, Dried Tangerine Peel (Chen Pi), Korean Ginseng Fibers, Licorice Root, Black Peppercorns, Sichuan Peppercorns, Star Anise, Fennel Seeds, Cinnamon Bark

🌿 Main Benefits of the Herbal Soup:
✅ Boosts Qi and Nourishes Blood: Codonopsis, Angelica, Chuanxiong, and Korean ginseng fibers work together to replenish Qi and blood, helping to relieve fatigue, shortness of breath, and pale complexion.
✅ Warms the Body and Dispels Cold: Spices like Sichuan pepper, black pepper, fennel, star anise, cinnamon bark, and young cinnamon twigs promote warmth, improve circulation, and dispel internal cold.
✅ Strengthens Tendons and Bones: Achyranthes, goji berries, and Chuanxiong support blood flow and muscle flexibility, making this soup ideal for joint discomfort, stiffness, and rheumatic aches.

材料：药材汤包 1份（含药材包及香料包）、清水2.5 Liter、肉类1.5kg、全蒜头5粒、香菇适量、老抽 3 茶匙、生抽 3 茶匙、盐 2 茶匙

烹调方法
1. 清洗浸泡：肉类切块焯水，香菇提前浸泡4小时
2. 煮汤：所有材料放入砂锅（包括生抽、老抽及盐）加水2.5L，大火煮沸后转小火炖1.5小时
3. 调味：出锅前10分钟试试味道，可依据个人喜好适当加盐调味即可
4. 饮用：滤汤饮用，肉类菇类可吃

若不喜过于甘苦口味者，可在出锅前20分钟取出最小的香料包，药材汤包可继续留在锅内

Preparation:
1 pack of herbal soup mix (includes herbal pack & spice pack), 2.5L water, 1.5kg meat (e.g., pork ribs), 5 whole garlic, A handful of dried shiitake mushrooms (pre-soaked), 3 tsp dark soy sauce, 3 tsp light soy sauce, 2 tsp salt

Cooking Instruction:
1. Preparation: Cut meat into chunks and blanch. Soak dried shiitake mushrooms in water for at least 4 hours.
2. Cooking: Place all ingredients into a clay pot, including light soy sauce, dark soy sauce, and salt. Add 2.5L of water. Bring to a boil over high heat, then reduce to low heat and simmer for 1.5 hours.
3. Seasoning: Taste the soup 10 minutes before turning off the heat. Adjust salt to your preference if needed.
4. Serving: Strain the soup and enjoy. Both the meat and mushrooms can be eaten.

Tip: If you prefer a less bitter flavor, you may remove the smallest spice pack 20 minutes before finishing. The herbal pack can remain in the pot until the end.

含活血药材，孕期禁用！
This product contains herbs that promote blood circulation and is not recommended for use during pregnancy.

建议冰箱保存 – 6个月
Best Keep in Refrigerator – 6 months