🌟 成份：当归片、川芎、红花、艾叶、花椒、干姜片

🌿 主要功效：
✅ 温经散寒 → 改善产后虚寒体质，缓解手脚冰凉、小腹冷痛
✅ 活血化瘀 → 促进恶露排净，减少瘀血滞留导致的腹痛
✅ 补血行气 → 预防血虚头晕，促进气血恢复
✅ 抑菌防感染 → 预防产后足部湿气、真菌感染

🌟 Ingredients:
Angelica Root Slices, Chuanxiong Rhizome, Safflower, Mugwort Leaf, Sichuan Peppercorn, Dried Ginger Slices

🌿 Main Benefits:
✅ Warm the meridians and dispel cold → Improves postpartum cold constitution; relieves cold hands and feet, lower abdominal chills and pain
✅ Promote blood circulation and remove stasis → Helps eliminate lochia and reduces abdominal pain caused by blood stagnation
✅ Replenish blood and regulate Qi → Prevents dizziness from blood deficiency and supports overall recovery of Qi and blood
✅ Antibacterial and antifungal protection → Helps prevent postpartum foot dampness and fungal infections

🛁 使用方法：
1️⃣煮药：药材加水1500ml，大火煮沸后转小火煮10-15分钟，滤出药液
2️⃣调温：药液兑温水至40℃左右（手感温热不烫）
3️⃣泡脚：浸泡15-20分钟，至身体微微发热即可（忌大汗）
4️⃣频率：建议每周泡脚3~4次，隔日进行，避免每日使用

🛁 Directions for Use:
1️⃣ Boil the herbs: Add the herbal pack to 1500ml of water. Bring to a boil over high heat, then simmer on low heat for 10–15 minutes. Strain to obtain the herbal liquid.
2️⃣ Adjust the temperature: Dilute the herbal liquid with warm water until the temperature is around 40°C (warm to the touch, not scalding).
3️⃣ Soak your feet: Soak feet for 15–20 minutes until your body feels slightly warm. Avoid excessive sweating.
4️⃣ Frequency: Recommended 3–4 times per week, every other day. Avoid daily use.

✅适合人群：
适合产妇在月子内使用
🔸顺产后第8天开始使用
🔸剖腹产后第15天开始使用

🚫 注意事项：
1. 孕妇、脚部有伤口者不宜使用。
2. 泡脚时间不宜过长，避免空腹或饭后立即泡脚。

✅ Suitable For:
Suitable for postpartum use during the confinement period
🔸 Start using from the 8th day after a natural (vaginal) delivery
🔸 Start using from the 15th day after a cesarean (C-section) delivery

🚫 Cautions:
1. Not suitable for pregnant women or those with open wounds on the feet.
2. Do not soak feet for too long. Avoid foot baths on an empty stomach or right after meals.