成份：当归、黄芪、桂圆、枸杞、红枣、白术、党参、百合、浮小麦

🌿汤品主要功效：
✅补气养血：改善面色苍白、体力差、易疲劳、头晕心悸等气血两虚表现
✅安神助眠：缓解心悸、失眠、多梦、焦虑等神经衰弱表现；
✅健脾养心：增强脾胃功能，促进营养吸收，缓解消化不良、易倦易饥现象
✅增强体力与免疫力：改善虚汗、自汗、易感冒、怕冷等体质虚弱表现；

Ingredients:
Angelica (Dang Gui), Astragalus (Huang Qi), Longan, Goji Berries, Red Dates, Atractylodes (Bai Zhu), Codonopsis (Dang Shen), Lily Bulb, Light Wheat (Fu Xiao Mai)

🌿 Main Benefits:
✅ Tonifies Qi and Blood: Helps improve symptoms of Qi and blood deficiency such as pale complexion, fatigue, dizziness, and palpitations.
✅ Calms the Mind and Improves Sleep: Alleviates heart palpitations, insomnia, vivid dreams, and anxiety related to nervous exhaustion.
✅ Strengthens the Spleen and Nourishes the Heart: Supports digestion and nutrient absorption, relieving poor appetite, fatigue, and frequent hunger.
✅ Boosts Vitality and Immunity: Helps reduce spontaneous sweating, susceptibility to colds, cold intolerance, and general physical weakness.

材料：药材汤包 1份、清水1.5 Liter、甘榜鸡半只或猪软骨300 gram

烹调方法
1. 清洗浸泡：肉类切块焯水，药材简单冲洗干净备用
2. 煮汤：所有材料放入砂锅，加水1.5L，大火煮沸后转小火炖2小时
3. 调味：出锅前10分钟j加少许盐调味即可
4. 饮用：滤汤饮用，肉类可吃

Preparation:
1 pack of herbal soup mix, 1.5L water, Half kampung chicken or 300g pork soft bones

Cooking Instruction:
1. Preparation: Cut the meat into chunks and blanch briefly. Rinse the herbal ingredients gently and set aside.
2. Cooking: Place all ingredients into a clay pot. Add 1.5L of water. Bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.
3. Seasoning: Add a pinch of salt about 10 minutes before turning off the heat.
4. Serving: Strain the soup and enjoy warm. The meat can also be eaten.

含活血药材，孕期禁用！
This product contains herbs that promote blood circulation and is not recommended for use during pregnancy.

建议冰箱保存 – 6个月
Best Keep in Refrigerator – 6 months