精选优质海域天然响螺，低温干燥脱水，保留原始海味精华。大碎片规格，厚实饱满，适合煲汤、炖煮，释放浓郁鲜香，汤色清澈甘甜，滋养不上火。不添加防腐剂、色素，纯净天然，营养丰富，是传统滋补食材的上选。

Carefully selected natural sea conch from clean ocean waters, sliced into large chunks and gently dried to preserve its rich, ocean-fresh umami.Perfect for soups and slow-cooked broths, these thick pieces release a savory sweetness when simmered, creating a clear, nourishing, and delicious soup. No preservatives or additives—just pure, natural seafood goodness.

🍳 建议用法
1. 煲汤/炖煮：适合搭配鸡肉、瘦肉、花胶、虫草花、玉竹等食材
2. 浸泡方法：无需浸泡，清水冲洗干净即可与其它材料一同入锅
3. 用量建议：每次煲汤约使用 20–30g（3-5人份）

🍳 Suggested Usage
1. For Soup or Stew: Best paired with chicken, lean pork, fish maw, cordyceps flower, polygonatum (yu zhu), and other nourishing ingredients.
2. Preparation: No soaking required. Simply rinse thoroughly with clean water and cook directly with other ingredients.
3. Serving Size: Use approximately 20–30g per batch (serves 3–5 people).

❄️ 冰箱保存提示 | Storage Tips
1. 建议存放于密封袋或密封罐中，置于**冰箱冷藏室（0–4°C）**保存，可防潮防虫，延长保鲜期
2. 如需长期保存，亦可放入**冷冻室（-18°C）**密封冷冻，使用前提前取出解冻
3. 避免阳光直射、高温潮湿环境，以免受潮变质

1. Store in an airtight container or sealed bag and keep in the refrigerator (0–4°C) to maintain freshness and prevent moisture or insects
2. For long-term storage, freeze in a well-sealed package at -18°C and thaw before use
3. Keep away from direct sunlight, heat, and humidity to avoid spoilage