成份：党参、茯苓、白术、炙甘草、川芎、当归、炒芍、熟地、黑枣、北芪、桂枝片

🌿汤品主要功效：
✅ 补气养血：党参、黄芪、当归、熟地协同作用，增强体力与血液生成
✅ 调理脾胃：白术、茯苓、炙甘草扶正健脾，提升气血生化之源
✅ 活血行气：川芎、炒芍活络止痛，改善气滞血瘀所致的不适
✅ 安神润燥：黑枣安神补虚，适合体质虚弱、精神疲惫者
✅ 温阳散寒：桂枝片温通经络，适合阳虚体寒人群调理

Ingredients:
Codonopsis Root, Poria, Atractylodes Rhizome, Honey-Fried Licorice, Chuanxiong Rhizome, Chinese Angelica Root, Stir-Fried White Peony Root, Rehmannia Root, Black Dates, Astragalus Root, Cinnamon Twig

🌿 Main Benefits of the Herbal Soup:
✅ Qi and Blood Tonic – Codonopsis, Astragalus, Angelica, and Rehmannia work together to boost energy and promote blood production
✅ Spleen and Stomach Support – Atractylodes, Poria, and Licorice strengthen digestion and help generate vital energy
✅ Promotes Circulation and Relieves Stagnation – Chuanxiong and Peony improve blood flow and relieve discomfort caused by stagnation
✅ Calms the Mind and Nourishes – Black dates help replenish the body and ease fatigue, suitable for those with weak constitutions
✅ Warms and Dispels Cold – Cinnamon twig enhances circulation and warms the body, ideal for those with yang deficiency and cold limbs

材料：药材汤包 1份、清水1.5 Liter、甘榜鸡1只或猪软骨500 gram

烹调方法
1. 清洗浸泡：肉类切块焯水，药材简单冲洗干净备用
2. 煮汤：所有材料放入砂锅，加水1.5L，大火煮沸后转小火炖2小时
3. 调味：出锅前10分钟加入黑枣、少许盐调味即可
4. 饮用：滤汤饮用，肉类可吃


Preparation:
1 pack of herbal soup mix, 1.5 liters of water, 1 whole kampung chicken or 500g pork soft bones

Cooking Instruction:
1. Preparation: Cut the meat into chunks and blanch briefly. Rinse the herbal ingredients gently and set aside.
2. Simmering: Place all ingredients into a clay pot. Add 1.5 liters of water. Bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.
3. Seasoning: Add black dates and a pinch of salt about 10 minutes before turning off the heat.
4. Serving: Strain the soup and serve. The meat can also be eaten.

含活血药材，孕期禁用！
This product contains herbs that promote blood circulation and is not recommended for use during pregnancy.

建议冰箱保存 – 6个月
Best Keep in Refrigerator – 6 months