成份：羊肚菌、姬松茸、鸡油菌、虫草花、鹿茸菇、红枣、枸杞

🌿汤品主要功效：
✅增强免疫力，抗疲劳：菌菇类富含多糖、蛋白质、矿物质有效提升抵抗力、缓解疲劳；
✅调养脾胃，促进吸收：羊肚菌和姬松茸具有助消化与护胃功能，适合食欲差、消化慢者；
✅补气补肾、健脑强身：鹿茸菇、虫草花、枸杞、红枣合力可温补肾气、益精填髓；
✅抗氧化、防衰老：菌菇多糖+枸杞结合具有清除自由基，延缓衰老功效；

Ingredients:
Morel Mushroom, Agaricus Blazei, Golden Chanterelle, Cordyceps Flower, Antler Mushroom, Red Dates, Goji Berries

🌿 Main Benefits of the Herbal Soup:
✅ Boosts Immunity & Fights Fatigue: Rich in polysaccharides, proteins, and minerals, mushrooms help strengthen the immune system and reduce fatigue.
✅ Supports Digestion & Nourishes the Stomach: Morel and Agaricus Blazei promote digestion and protect the stomach, ideal for those with poor appetite or sluggish digestion.
✅ Tones Qi, Nourishes the Kidneys & Strengthens the Body: Antler mushroom, cordyceps flower, goji berries, and red dates work together to warm and tonify kidney energy, support brain health, and enhance vitality.
✅ Antioxidant & Anti-Aging: Mushroom polysaccharides combined with goji berries help neutralize free radicals and delay signs of aging.

材料：药材汤包 1份、清水1.5 Liter、甘榜鸡半只或猪软骨300 gram

烹调方法
1. 清洗浸泡：肉类切块焯水，菌菇泡水10分钟后冲洗杂质备用
2. 煮汤：所有材料放入砂锅，加水1.5L，大火煮沸后转小火炖2小时
3. 调味：出锅前10分钟加入枸杞、少许盐调味即可
4. 饮用：滤汤饮用，肉类菇类可吃

Preparation:
1 pack of herbal mushroom soup mix, 1.5L water, Half kampung chicken or 300g pork soft bones

Cooking Instruction:
1. Preparation: Cut meat into chunks and blanch. Soak mushrooms in water for 10 minutes, then rinse to remove impurities.
2. Cooking: Place all ingredients into a clay pot. Add 1.5L of water. Bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.
3. Seasoning: Add goji berries and a pinch of salt about 10 minutes before turning off the heat.
4. Serving: Strain the soup and enjoy. Both the meat and mushrooms can be eaten.

建议冰箱保存 – 6个月

Best Keep in Refrigerator – 6 months