成份：猴头菇、茶树菇、羊肚菌、淮山、茯苓、陈皮、红枣

🌿汤品主要功效：
✅健脾养胃、提升消化力：改善消化不良、胃弱腹胀，非常适合脾胃虚弱、食欲差者
✅利水排湿： 缓解水肿、痰湿、身体困重（湿气重、容易浮肿的人群）
✅健脾祛湿，宁心安神：健脾益气、利湿安神，缓解疲劳、食欲差、体倦水肿；
✅增强免疫力、适合日常调养且清补不上火，温和不燥；

Ingredients:
Lion’s Mane Mushroom, Tea Tree Mushrooms, Morel Mushrooms, Chinese Yam (Huai Shan), Poria, Aged Tangerine Peel, Red Dates

🌿 Main Benefits of the Soup:
✅ Strengthens the Spleen and Nourishes the Stomach:
Helps improve digestion, relieve bloating, and support those with weak digestion or poor appetite—especially beneficial for people with spleen deficiency.
✅ Promotes Water Metabolism and Reduces Dampness:
Helps alleviate symptoms of water retention, heaviness, phlegm-damp accumulation, and puffiness.
✅ Supports Energy and Calms the Mind:
Strengthens the spleen and Qi, helps remove dampness, and gently calms the spirit—ideal for those experiencing fatigue, poor appetite, and heaviness in the body.
✅ Boosts Immunity & Gentle for Daily Use:
Rich in nutrients from medicinal mushrooms; this soup is nourishing yet non-heaty, making it suitable for regular consumption by all ages.

材料：药材汤包 1份、清水1.5 Liter、甘榜鸡半只或猪软骨 300 gram

烹调方法
1. 清洗浸泡：肉类切块焯水，猴头菇、茶树菇、羊肚菌提前浸泡20分钟，药材清水简单冲洗杂质
2. 浸泡后的猴头菇切块备用
3. 煮汤：所有材料放入砂锅，加水1.5L，大火煮沸后转小火炖2小时
4. 调味：出锅前10分钟加少许盐调味即可
5. 饮用：滤汤饮用，肉类可吃


Preparation:
1 pack of herbal soup mix, 1.5L water, Half a kampung chicken or 300 grams of pork soft bones

Cooking Instruction:
1. Rinse & Soak: Cut the meat into chunks and blanch briefly in boiling water. Soak lion’s mane mushroom, tea tree mushrooms, and morel mushrooms in water for 20 minutes. Rinse all herbs with clean water to remove impurities.
2. Prepare Mushrooms: Cut the soaked lion’s mane mushroom into pieces and set aside.
3. Cook the Soup: Place all ingredients into a clay pot. Add 1.5 liters of water, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.
4.Season: Add a small amount of salt about 10 minutes before turning off the heat.
5.Serving: Strain and drink the soup. The meat can be eaten as well.

建议冰箱保存 – 6个月
Best Keep in Refrigerator – 6 months