鹿茸菇是一种味道鲜美的食用菌，学名为荷叶离褶伞，子实体直立，向上分叉成丛生的细枝，一般高数厘米至10余厘米，状如扫帚或珊瑚，又像幼小的鹿角。鹿茸菇中含有丰富的蛋白质，维生素和其它营养成份。
经烹调后，脆松适度，味道可口，如配上猪、鸡肉共炒，则食味更加鲜美，胜过鸡、鸭、鱼、肉单作的荤菜。亦可搭配茸芝炖补肾养肝汤，有护肝解毒、补肾益精、强筋骨、抗衰老的功能。
Antler mushroom is a delicious edible fungus, the fruiting body is upright, bifurcated upward into clumps of fine branches, generally a few centimeters to more than 10 centimeters high, shaped like a broom or coral which looks like deer antler.
Antler mushrooms are rich in protein, vitamins and other nutrients. After cooking, it is moderately crispy and has a delicious taste which far better than the meat dishes made with chicken, duck, fish, and meat. It has the functions of protecting the liver and detoxifying, nourishing the kidney, strengthening the bones, and anti-aging.
