成份：泡参、石斛、麦冬、玉竹、百合、无花果、蜜枣

🌿汤品主要功效：
✅滋阴润肺：适用于肺燥咳嗽、口干舌燥、咽喉不适等症状；
✅养胃生津：帮助改善胃阴不足、食欲不振；
✅清补润燥：特别适合天气干燥、体质偏热虚火者，更年期女性潮热盗汗等；
✅补气养阴：适合体力差、免疫力弱、容易疲劳、精神不振人群；

Ingredients:
American Ginseng (Panax quinquefolius), Dendrobium, Ophiopogon Root (Mai Dong), Polygonatum (Yu Zhu), Lily Bulb, Figs, Honey Dates

🌿 Main Benefits of the Soup:
✅ Nourishes Yin and Moistens the Lungs: Suitable for dry coughs, dry mouth and throat, and throat discomfort caused by lung dryness.
✅ Promotes Stomach Fluids: Helps relieve symptoms of stomach Yin deficiency and poor appetite.
✅ Gently Nourishing and Moistening: Especially beneficial in dry climates or for those with internal heat or dryness, including menopausal women experiencing hot flashes and night sweats.
✅ Boosts Qi and Nourishes Yin: Ideal for those with low energy, weak immunity, fatigue, and poor mental focus.

材料：药材汤包 1份、清水1.5 Liter、甘榜鸡半只或猪软骨300 gram

烹调方法
1. 清洗浸泡：肉类切块焯水，药材简单冲洗干净备用
2. 煮汤：所有材料放入砂锅，加水1.5L，大火煮沸后转小火炖2小时
3. 调味：出锅前10分钟j加少许盐调味即可 （蜜枣已带甜味，无需加糖）
4. 饮用：滤汤饮用，肉类可吃

Preparation:
1 pack of herbal soup mix, 1.5L water, Half kampung chicken or 300g pork soft bones

Cooking Instruction:
1. Preparation: Cut the meat into chunks and blanch briefly. Rinse the herbal ingredients gently and set aside.
2. Cooking: Place all ingredients into a clay pot. Add 1.5L of water. Bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.
3. Seasoning: Add a pinch of salt about 10 minutes before turning off the heat. (Honey dates already add natural sweetness, so no sugar is needed.)
4. Serving: Strain the soup and enjoy warm. The meat can also be eaten.

含活血药材，孕期禁用！
This product contains herbs that promote blood circulation and is not recommended for use during pregnancy.

建议冰箱保存 – 6个月
Best Keep in Refrigerator – 6 months