成份：北芪、当归、党参、淮山、甘草、海玉竹、红枣、枸杞

🌿汤品主要功效：
✅补气养血 ：党参、北芪、当归能促进气血生成，改善疲劳、面色苍白、气短等症状；
✅健脾益胃 ：淮山、甘草帮助调理脾胃功能，促进营养吸收；
✅滋阴润燥 ：玉竹、枸杞养阴生津，缓解口干、皮肤干燥等阴虚症状；
✅调经补血 ：当归活血补血，适合女性气血两虚、月经不调者饮用；

Ingredients:
Astragalus root, Chinese angelica root, Codonopsis root, Chinese yam, Licorice root, Solomon’s seal, Red dates, Goji berries.

🌿 Main Benefits of the Herbal Soup:
✅Qi and Blood Nourishment: Codonopsis root, Astragalus root, and Angelica (Dang Gui) help promote the production of Qi and blood, improving fatigue, pale complexion, and shortness of breath.
✅Strengthens the Spleen and Stomach: Chinese yam and licorice root support digestive health and enhance nutrient absorption.
✅Yin Nourishment and Moisturization: Solomon’s seal and goji berries nourish Yin and promote fluid production, relieving symptoms such as dry mouth and dry skin caused by Yin deficiency.
✅Menstrual Health and Blood Enrichment: Angelica helps invigorate blood circulation and replenish blood, making the soup suitable for women with Qi and blood deficiency or irregular menstruation.

材料：药材汤包 1份、清水1.5 Liter、甘榜鸡半只或

烹调方法
1. 清洗浸泡：肉类焯水，其余药材简单冲洗干净备用
2. 煮汤：所有材料放入砂锅，加水1.5L，大火煮沸后转小火炖2小时
3. 调味：出锅前10分钟加入枸杞、盐调味即可
4. 饮用：滤汤饮用，菌菇及肉类可吃

Preparation:
• 1 pack herbal soup mix
• 1.5L water
• ½ kampung chicken

Cooking Instruction:
1. Preparation: Blanch the meat in boiling water to remove impurities. Rinse all other herbal ingredients briefly under running water.
2. Cooking: Place all ingredients into a clay pot or soup pot. Add 1.5 liters of water. Bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.
3. Seasoning: Add goji berries and salt about 10 minutes before turning off the heat.
4. Serving: Strain and drink the soup. The mushrooms and meat can be eaten.

含活血药材，孕期禁用！
This product contains herbs that promote blood circulation and is not recommended for use during pregnancy.

建议冰箱保存 – 6个月
Best Keep in Refrigerator – 6 months