成份：鹿茸菇、虫草花、黄芪、淮山、红枣、枸杞

虫草花鹿茸菇汤是一款温补养气、健脾养血、增强体力的复合型滋补汤，非常适合产后身体虚弱、免疫力低、气血不足的产妇饮用

🌿整体功效：
🔸益气补虚、增强体力：黄芪与枸杞、红枣合用，能有效补中益气、增强免疫力，有助于改善产后气短、乏力、虚汗等元气大伤表现，提升妈妈恢复速度
🔸滋养肺肾，强身补虚：虫草花具有补肺肾、平喘润燥之效，鹿茸菇富含蛋白质与多糖，帮助修复产后免疫力低下、疲劳虚弱、声音沙哑、易感冒等体质虚寒型问题
🔸健脾养胃，改善消化：淮山搭配红枣健脾益胃，增强营养吸收，改善产后食欲差、腹胀、消化不良等脾胃虚弱表现
🔸养血明目、安神调情绪
枸杞、红枣润养心肝，有助于改善睡眠不稳、视力模糊、情绪波动，帮助新手妈妈安稳坐月子，恢复元气与好气色

Ingredients:
Deer Antler Mushroom, Cordyceps Flower, Astragalus Root, Chinese Yam, Red Dates, Goji Berries

Cordyceps & Deer Mushroom Recovery Soup
This restorative postpartum soup blend combines gentle tonics and nourishing mushrooms to boost energy, strengthen immunity, and support full-body recovery. It’s specially formulated for new mothers experiencing fatigue, weakness, or poor digestion after childbirth.

🌿Key Benefits:
🔸 Boosts Qi and Energy: Astragalus, goji berries, and red dates work together to replenish Qi (vital energy), strengthen immunity, and relieve postpartum fatigue, shortness of breath, and spontaneous sweating.
🔸 Nourishes Lung & Kidney, Fights Weakness: Cordyceps flower supports lung and kidney function, eases respiratory discomfort, and helps regulate dryness. Stag horn mushroom is rich in protein and polysaccharides, enhancing recovery from low immunity, exhaustion, hoarseness, or cold sensitivity.
🔸 Supports Digestion and Absorption: Chinese yam paired with red dates strengthens the spleen and stomach, improves appetite, reduces bloating, and promotes better nutrient absorption—ideal for mothers with weak digestion after delivery.
🔸 Promotes Blood Nourishment and Calms the Mind: Goji berries and red dates nourish the heart and liver, helping to regulate mood swings, improve vision, and promote restful sleep—supporting emotional stability and vibrant postpartum recovery.

🍲 烹调步骤：
1. 清洗浸泡：肉类焯水，其余药材简单冲洗干净备用
2. 煮汤：所有材料放入砂锅，加清水1.5L，大火煮沸后转小火慢炖2小时
3. 调味：出锅前10分钟加枸杞及少量盐调味（月子期宜清淡）
4. 饮用：滤汤饮用，肉类可吃

🍲 Cooking Instructions:
1. Rinse & Prep: Blanch the meat in boiling water to remove impurities. Rinse the rest of the herbs briefly and set aside.
2. Simmer: Place all ingredients into a clay pot, add 1.5 liters of water, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.
3. Season: Add Goji berries and a small amount of salt in the last 10 minutes of cooking. (Postpartum meals should be lightly seasoned.)
4. Serve: Strain the soup for drinking. The meat can be consumed as well.

⚠️ 注意事项：
1. 自然产：产后24小时可开始服用月子调理补汤
2. 剖腹产：待排气/排便后服用（约第3天）
3. 孕妇不宜使用

⚠️ Precautions:
1. For vaginal delivery: Postpartum herbal soups may be taken 24 hours after childbirth.
2. For cesarean delivery: Begin only after passing gas or having a bowel movement (typically around Day 3).
3. Not suitable for use during pregnancy.